The Observer's Dena Silver says: "When it comes to the ideal summer meal, there are a few vital ingredients. First, the setting needs to be stunning, including a slight sliver of al fresco dining space. Obviously the food needs to be good; a light mix of local fare with unexpected flourishes of flavor and a handful of indulgent side dishes. And finally, the wine and liquor selection needs to meet (or hopefully exceed) expectations... Turns out, Wölffer Kitchen, the latest addition to the dining scene in Sag Harbor, hits the mark on all those points." Martin Architects gets a well-deserved mention.
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